Asparagus Soup - cooking recipe

Ingredients

chopped up onion
few potatoes
salt and pepper
1 can Cheddar cheese soup
2 cans asparagus (don't drain)
1 shredded carrot
1 stick oleo
1 can evaporated milk

Preparation

Peel and boil onion and potatoes.
Add salt and pepper.
Add soup to water with potatoes and onions.
When cheese soup is melted, add asparagus.
I also put in a shredded carrot for color. In a small pan, melt oleo.
Add flour until smooth.
Add to boiling soup to thicken.
Remove from heat and put in evaporated milk.