Grandma'S Gingerbread - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. molasses
1/2 tsp. soda, dissolved in water
1/2 Tbsp. ginger
1 egg, beaten lightly (added last)
1/4 c. olive oil
1/2 c. hot water
1 c. flour
1/2 tsp. cinnamon

Preparation

Combine all ingredients. Pour in a 13 x 9-inch baking pan. Bake in a very slow oven at 300\u00b0 for 1 hour or until cake tester inserted in center comes clean.
Serve warm and, if desired, with whipped cream or applesauce.