Monkey Bread - cooking recipe

Ingredients

3 tins biscuits
1/2 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1/2 c. chopped pecans

Preparation

Cut biscuits into quarters.
Roll into a sugar and cinnamon mixture.
Butter a Bundt pan well.
Place chopped pecans in bottom and build up with biscuits.
Melt the margarine and brown sugar over low heat.
Pour evenly over biscuits and bake at 350\u00b0 for 30 to 35 minutes.
Remove from pan by turning over onto large plate, letting caramel drizzle over sides.