Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
1/2 to 1 pkg. Hidden Valley Ranch dressing
3/4 c. broccoli, chopped very small
3/4 c. carrots, chopped very small
1/2 c. tomatoes, chopped very small
1 green pepper, chopped very small
1 c. shredded Cheddar cheese

Preparation

Pinch together crescent rolls on cookie sheet.
Bake at 350\u00b0 until lightly brown (12 to 15 minutes).
Cool.
Cream the cream cheese, mayo and Ranch dressing to taste.
Spread over crescent rolls.
Add vegetables, then Cheddar cheese.
Refrigerate, then cut into squares.