Cheese And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 c. soft bread crumbs
1 can chopped pimiento
1 Tbsp. minced parsley
1 1/2 Tbsp. minced onion
3/8 tsp. salt
1/8 tsp. pepper
dash of paprika
dash of garlic salt
3 well beaten eggs
1 1/2 c. grated Cheddar or processed American cheese
1 c. drained, cooked vegetables (peas, carrots, string beans, cauliflower or your favorite)

Preparation

Heat milk; pour over bread crumbs.
Add pimiento, parsley, onion, cheese and seasonings.
Then add eggs.
Put the vegetables in greased 1 1/2-quart casserole and pour milk and cheese mixture over them.
Set in pan of warm water.
Bake in 350\u00b0 oven 1 hour or until firm.
Serve as is or 1/2 can of undiluted cream of mushroom soup makes good sauce.
Serves 6.