Pineapple Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can crushed pineapple, undrained
1 large box vanilla pudding
1 small Cool Whip
chopped pecans

Preparation

Mix undrained pineapple and dry pudding mix together until thick.
Pour into 2 crusts.
Top with Cool Whip.
Sprinkle pecans on top.
Refrigerate until ready to serve.
Makes 2 pies.