Mexican Cornbread - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/4 c. milk
1 egg
2 c. cornbread mix
1 (4 oz.) can chopped green chilies, well drained
1 c. shredded sharp Cheddar cheese

Preparation

Combine corn, milk and egg.
Mix well.
Stir in cornbread mix just until blended.
Stir in green chilies and cheese.
Pour into greased 9-inch square pan.
Bake at 400\u00b0 for 25 to 30 minutes or until done.
Serve warm.
Cut into squares.