Zucchini Fritters - cooking recipe

Ingredients

2 medium zucchini, grated
1 tsp. salt
1 carrot, grated
2 Tbsp. minced onion
2 Tbsp. minced parsley
1 egg, beaten
1/2 c. flour
dash of pepper
oil

Preparation

In
colander, mix zucchini and salt; let drain about 15 minutes,
squeezing out excess liquid with back of spoon.
Mix well
drained zucchini, carrot, onion, parsley, egg, flour and pepper.
Drop
by
tablespoons
into
1/2-inch
of\thot oil in skillet and fry until brown on both sides.\tDrain on absorbent paper.
Serve
hot.
Makes\tabout
12 or 14 servings.
(Squash may be used instead of zucchini.)