Yellow Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1/2 tsp. salt
4 slices bacon, fried and crumbled
1/2 tsp. onion salt
1 c. buttered bread crumbs
1 tsp. sugar
4 boiled eggs, sliced
1 c. white sauce

Preparation

Cook yellow squash with sugar and salt until tender; drain. Place half of squash in casserole; top with half of egg slices, bacon, onion salt, pepper and white sauce.
Repeat with remaining parts.
Cover with crumbs.