Michael'S Smoked Brisket - cooking recipe

Ingredients

1 (10 lb.) beef brisket
Cajun seasoning
black pepper
salt
1 large onion, sliced
4 jalapenos, sliced
1 bottle Burgundy wine

Preparation

Start your
fire
in
smoker with charcoal; let burn 10 minutes and add red oak and hickory wood.
Let burn until wood catches on fire.
Place water pan in and add wine.
Generously season brisket
with
the
Cajun
seasoning,
black pepper and salt.
Place
grill
in smoker and lay brisket on.
Cover with the lid and
let
cook
2
hours.
Add
water as pan gets dry. Remove brisket
and place on a large piece of heavy-duty foil; cover brisket
with
the
onion
and
jalapeno
slices.
Wrap tightly. Return to smoker and let cook another 6 hours.