Mexican Lasagna - cooking recipe

Ingredients
    1 lb. ground beef
    1 (15 oz.) can tomato sauce
    1 c. salsa
    1 pkg. taco seasoning mix
    1 can corn, drained
    1 (16 oz.) carton cottage cheese
    2 eggs
    1 tsp. oregano
    1 c. shredded Cheddar cheese
    16 oz. shredded Monterey Jack cheese
    12 tortillas
Preparation
    Brown and drain ground beef; add tomato sauce, salsa, corn and taco seasoning and simmer.
    Mix eggs, cottage cheese and oregano. Grease a 9 x 13-inch pan and line bottom with 6 tortillas.
    Spoon 1/2 meat mixture on tortillas.
    Put all of cottage cheese followed by a layer of 1/3 of shredded cheese.
    Layer 6 tortillas, rest of meat mixture and rest of cheese.
    Bake at 350\u00b0 until bubbly.

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