Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 c. salsa
1 pkg. taco seasoning mix
1 can corn, drained
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
1 c. shredded Cheddar cheese
16 oz. shredded Monterey Jack cheese
12 tortillas

Preparation

Brown and drain ground beef; add tomato sauce, salsa, corn and taco seasoning and simmer.
Mix eggs, cottage cheese and oregano. Grease a 9 x 13-inch pan and line bottom with 6 tortillas.
Spoon 1/2 meat mixture on tortillas.
Put all of cottage cheese followed by a layer of 1/3 of shredded cheese.
Layer 6 tortillas, rest of meat mixture and rest of cheese.
Bake at 350\u00b0 until bubbly.