Zucchini Dressing Bake - cooking recipe

Ingredients

3 c. sliced zucchini
1/4 c. grated onion
1 c. grated carrot
1 c. sour cream
1/2 c. butter
1 can cream soup (mushroom, celery or chicken)
1 (8 oz.) pkg. Pepperidge Farm dressing (crumbs)

Preparation

Boil zucchini for 5 minutes and drain.
Mix sour cream, soup, carrots and onion.
Fold in zucchini.
Melt butter and add to dressing crumbs.
Put 1/2 layer of dressing in bottom of pan.
Add soup mix.
Top with other half of dressing.
Bake at 350\u00b0 for 25 minutes.