Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1/3 lb. graham crackers, crushed
1 c. melted margarine
1 c. peanut butter
1 lb. box powdered sugar

Preparation

Mix
together ingredients and spread in buttered 13 x 9 x 2-inch pan.
Melt 2 cups chocolate chips with 2 tablespoons of shortening.
Spread this on top of the first mix.
Let cool and cut into squares.