Quick Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. packed brown sugar
1/4 tsp. cinnamon
1 (15 1/4 oz.) pineapple slices
maraschino cherries
1/4 c. chopped pecans
1 yellow cake mix

Preparation

Melt butter in a 10 1/2-inch iron skillet.
Combine brown sugar and cinnamon.
Sprinkle over butter.
Arrange pineapple over sugar mixture.
Place a cherry in center of pineapple slices. Sprinkle with pecans.
Prepare cake mix according to package directions.
Pour batter over fruit and bake at 350\u00b0 for 50 minutes or until tests done.
Remove from oven and immediately invert onto serving plate.