Shrimp Curry - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. onion, chopped
2 cloves garlic, mashed
2 tsp. salt
2 Tbsp. curry powder
2 Tbsp. flour
2 Tbsp. granulated chicken bouillon
4 c. plain yogurt
4 c. cooked shrimp, peeled and deveined

Preparation

Heat butter or margarine in skillet; saute onion and garlic until soft and lightly browned.
Combine salt, curry powder, flour and chicken bouillon; stir into fat in pan and cook 2 to 3 minutes, stirring constantly.
Stir in yogurt and shrimp; cook over low heat, stirring occasionally, until bubbly and heated through.