Peanut Clusters - cooking recipe

Ingredients

2 c. butterscotch baking chips
3 c. Spanish peanuts
2 c. semi-sweet chocolate chips

Preparation

Line a cookie sheet with waxed paper.
In a heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth. Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheet.
Chill until set.
Makes 48 pieces.