Hot Onion Souffl - cooking recipe

Ingredients

12 oz cream cheese
1 c parmesan cheese
1/4 c mayonnaise
1/2 pkg frozen onions (about 8 oz) *DO NOT USE FRESH

Preparation

Mix all ingredients together. Put in a 8x8 greased baking pan. Bake at 425 degrees for about 15 to 20 minutes or until it is nicely browned on top and bubbly around the edges. Serves with crackers.