Pineapple Souffle - cooking recipe

Ingredients

1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice)
1/3 c. sugar
2 Tbsp. cornstarch
2 egg yolks
1 tsp. vanilla extract
1/8 tsp. salt
6 egg whites
1/2 tsp. cream of tartar

Preparation

Add water to reserved pineapple juice to make 3/4 cup.
Combine with sugar and cornstarch in a saucepan.
Cook, stirring well, over medium heat until mixture thickens and comes to a boil.
Beat egg yolks, vanilla and salt with a wire whisk.
Gradually stir in 1/4 of the hot mixture, then add to the remaining hot mixture, stirring constantly.
Cook 1 minute.
Remove from heat and stir in pineapple.