Baked Fruit - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple chunks
1 (12 oz.) pkg. dried pitted prunes
1 (6 oz.) pkg. dried apricots
2 (11 oz.) cans mandarin oranges

Preparation

Combine all ingredients, including juices, in a large bowl. Mix well and pour into a large baking dish.
Cover with foil. Bake at 350\u00b0 for 1 hour.
Makes 10 (8 ounce) servings.