Chicken Breast Melanese - cooking recipe

Ingredients

1 lb. boned breast
1 egg
1/2 c. dry white wine
1/4 c. oil
3/4 c. bread crumbs
3 Tbsp. lemon juice

Preparation

Flatten chicken breasts.
Beat egg with 1 teaspoon water.
Dip in egg and coat with bread crumbs.
In skillet, cook chicken in hot oil until brown, 5 minutes.
Remove from pan and drain.
Add wine and lemon juice to skillet.
Stir over medium heat until slightly reduced (1 minute), return chicken to pan, heat for approximately 1 minute.
Serve with parsley.