Cheese Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, boiled and drained (set aside)
1 stick butter
1 grated onion
2 pods garlic, grated
1 bell pepper, chopped
2 c. milk
2 Tbsp. flour
1/2 tsp. celery seed
1/2 tsp. dry mustard
salt and red pepper to taste
1 1/2 c. grated cheese

Preparation

Melt butter and saute onion, garlic and bell pepper, then add milk, flour, celery seed, mustard, salt and pepper.
Layer carrots, grated cheese and white sauce.
Top with bread crumbs and dot with butter.
Bake at 350\u00b0 for about 15 minutes.