15 Bean Soup - cooking recipe

Ingredients

1 bag 15 bean soup
1 medium onion
1 tsp. garlic
3 bay leaves (whole)
1 large can peeled tomatoes
3 beef bouillon cubes
1 lb. kielbasa, cut into bite size pieces
3 Tbsp. tomato paste (for color)

Preparation

Soak beans in salted water overnight. Drain beans and rinse. Add water to beans in large pot (to make more than 1/2 full).
Add onion, garlic, bouillon, bay leaves, tomato paste, tomatoes and kielbasa. Bring to a rolling boil, then lower heat and let simmer several hours until beans are soft.