Swiss Broccoli Soup - cooking recipe

Ingredients

1 c. instant nonfat dry milk
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder (optional)
2 1/4 c. water
1 (10 3/4 oz.) can condensed chicken broth
1/4 c. chopped green onion
1/4 c. margarine
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. shredded Swiss cheese

Preparation

Combine dry milk, flour and seasonings in heavy saucepan. Stir in water and condensed chicken broth until smooth.
Bring to a boil over medium heat, stirring constantly.
Boil, without stirring, for 1 minute.