Coconut Custard - cooking recipe

Ingredients

4 eggs
4 c. milk
1 c. coconut
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, milk, salt and vanilla.
Thoroughly mix in coconut.
Bake at 350\u00b0 for about 30 to 35 minutes.