Applesauce Squash Scallop - cooking recipe

Ingredients

1 3/4 c. sweetened applesauce
1 pkg. frozen squash, thawed
1/4 c. brown sugar
1/4 c. margarine, melted
2 slices soft white bread cubes fried in butter
1/2 c. evaporated milk
1/4 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten

Preparation

Mix all ingredients, except bread cubes, and pour into a 1 1/2 quart casserole.
Sprinkle bread cubes on top and bake covered at 375\u00b0 for 45 to 50 minutes.