Garden Macaroni Salad - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 to 2 Tbsp. dried dill
1 tsp. salt
1/2 tsp. black pepper
8 oz. small shell macaroni
1 c. chopped cucumber
1 c. chopped tomatoes
1/4 c. sliced green onions

Preparation

Cook and drain macaroni; rinse in cold water.
Drain.
In a medium size bowl, mix the macaroni, mayonnaise, dill, cucumber, salt, pepper and green onions; mix well.
Add tomatoes last; fold in easily.
Sprinkle with a little dill.
Cover; chill well. Makes approximately 6 cups.