Peanut Brittle - cooking recipe

Ingredients

1 1/2 tsp. baking soda
1 tsp. water
1 tsp. vanilla
1 1/2 c. sugar
1 c. water
1 c. corn syrup
3 Tbsp. margarine
1 lb. shelled peanuts

Preparation

Butter 2 cookie sheets, 15 1/2 x 12-inches.
Mix baking soda, 1 teaspoon water and vanilla; reserve.
Mix sugar, 1 cup water and corn syrup in 3-quart saucepan.
Cook over medium heat, stirring occasionally, to 240\u00b0 on candy thermometer.