Chicken With Cabbage In Cream Sauce - cooking recipe

Ingredients

2 whole chicken breasts, deboned
salad oil
salt
paprika
1 large onion, diced
1 small head cabbage, shredded
1 chicken bouillon cube
1 c. half and half

Preparation

Cut chicken into bite size pieces.
In large skillet or wok over high heat in 2 tablespoon oil, 3/4 teaspoon salt and 1/4 teaspoon paprika, stir-fry chicken until tender.
Remove chicken; set aside.