Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 lb. hen
1 box spaghetti
2 small cans tomato sauce
1 can mushroom soup
1 large onion, chopped
1/4 tsp. garlic powder
1 bell pepper, chopped
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 lb. Velveeta cheese
salt to taste
2 Tbsp. butter

Preparation

Boil hen; remove from bones and chop.
Cook spaghetti in chicken broth.
Saute onion and bell pepper in butter until brown. Add all other ingredients.
Cook on low heat until cheese has melted.
Bake at 350\u00b0 for 30 minutes.
Flavor improves by freezing.