Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1/3 c. all-purpose flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
3 c. chopped cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 c. chopped celery
3 hard-cooked eggs, chopped
Cheddar Pastry
1 large egg, lightly beaten
1 tsp. water

Preparation

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth. Cook over medium heat until mixture is thickened and bubbly, stirring constantly. Stir in salt and pepper. Stir in chicken and next 3 ingredients. Spoon mixture into a lightly greased 11 x 7-inch baking dish.