Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 1/2 tsp. soda
2 eggs
1 can (No. 303) fruit cocktail
1 c. chopped nuts

Preparation

Mix together sugar, flour, soda and eggs.
Add fruit cocktail and chopped nuts.
Pour into a greased and floured pan and bake at 300\u00b0 for 1 hour.