Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken
2 eggs, beaten
6 slices bread, torn into small pieces
1 (10 oz.) can mushroom soup
1 (10 oz.) can chicken noodle soup

Preparation

Do not dilute soup.
Cook and bone chicken and break into bits.
Combine the torn bread, 2 beaten eggs, chicken and both soups.