Roast And Gravy - cooking recipe

Ingredients

3 to 4 lb. beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 c. water

Preparation

Place meat in 9 x 13-inch glass baking dish.
Combine soup mix, mushroom soup and water.
Pour mixture over meat and cover securely with aluminum foil.
Bake at 350\u00b0 for 3 hours.