Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped broccoli, well drained
1 1/2 to 2 c. shredded Cheddar cheese
1 small onion, diced
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
1/2 bag cornbread stuffing
1/2 stick (1/4 c.) butter, melted

Preparation

Mix cheese, onion, soup, mayonnaise and eggs well and add broccoli.
Pour into baking dish.
Brown cornbread stuffing in melted butter and spread over top of casserole.
Bake at 350\u00b0 for 25 minutes or until brown and bubbly.