Deviled Pork Chops - cooking recipe

Ingredients

6 large pork chops
salt
fresh ground pepper
1 (8 oz.) can tomatoes
3 Tbsp. ketchup
1 Tbsp. soy sauce
2 Tbsp. Worcestershire
2 tsp. brown mustard
2 Tbsp. wine vinegar
1 Tbsp. brown sugar

Preparation

Place chops in baking dish.
Blend tomatoes and other ingredients.
Pour sauce over chops.
At this point, can be frozen up to 1 month.
Thaw 3 to 4 hours.
Cover and cook at 350\u00b0 for 45 minutes.
Makes 6 servings.