Schnitzles(Hamburgers) - cooking recipe

Ingredients

1 lb. beef or pork, ground
1 clove garlic, finely chopped
1 medium onion, finely chopped
1 slightly beaten egg
salt and pepper to taste
2 slices stale bread, soaked in milk or water and squeezed out or 1/4 to 1/2 c. cracker meal

Preparation

Mix all ingredients well by hand.
Heat skillet with 1 tablespoon oil and make medium sized patties out of meat mixture. Brown broth sides in skillet over medium-low heat.