Pineapple Pistachio Salad - cooking recipe

Ingredients

12 oz. Cool Whip, softened
2 small boxes instant pistachio pudding
20 oz. can crushed pineapple
1/2 c. pecan pieces
1 1/2 c. small marshmallows

Preparation

Blend softened Cool Whip with pudding.
Drain pineapple and add to mixture along with marshmallows and pecans.
Keep in refrigerator.