Broccoli Cheese Soup - cooking recipe

Ingredients

1 medium bunch broccoli
salt
3 Tbsp. flour
1 can cream of chicken soup
1 lb. Velveeta cheese
milk

Preparation

Cook broccoli until tender.
Keep 3/4 cup hot water from broccoli.
Salt the water and combine with flour.
Stir until smooth; mix with broccoli.
Reduce heat to low.
Stir in cream of chicken soup, 1 soup can milk and cheese.
Pepper to taste.
Stir occasionally.
May burn easily.