Pineapple Salad With Blanched Almonds - cooking recipe

Ingredients

1 c. milk
2 beaten eggs
1/2 c. sugar
2 Tbsp. flour
3 tsp. vinegar
1 large can crushed pineapple
1/4 lb. blanched almonds, cut up*
1/2 lb. marshmallows
1/2 pt. whipped cream

Preparation

Make a custard by boiling milk and adding eggs, sugar, flour and vinegar. Cool.\tAdd crushed pineapple, almonds, marshmallows and whipped cream. Refrigerate until ready to serve.