Perfect Pie Crust(Makes 5 Crusts) - cooking recipe

Ingredients

4 c. unsifted flour
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 3/4 c. vegetable shortening
1 large egg
1/2 c. water

Preparation

Put the first 3 ingredients in a bowl and mix well.
Add shortening and mix until crumbly.
In a small bowl, beat together the water, vinegar and egg.
Combine the 2 mixtures until all ingredients are moistened; mix well.