Fluffy Peanut Butter Pie(One 9-Inch Pie) - cooking recipe

Ingredients

1 (8 oz) pkg. cream cheese, softened
1 c. sifted powdered sugar
1/2 c. creamy peanut butter
1/2 c. milk
1 (8 oz.) carton Cool Whip, thawed
1 graham cracker crumb crust
1/4 c. finely chopped peanuts

Preparation

Beat the cream cheese at medium speed with electric mixer until smooth.
Add sugar and peanut butter, beating well. Gradually add milk, beating until smooth.
Fold in Cool Whip and spoon into crust.
Sprinkle with peanuts.
Freeze.