Medium White Sauce - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 c. milk

Preparation

Place margarine in 1-quart casserole.
Microwave at High (100%) until melted, 30 seconds to 1 minute.
Stir in flour and salt. Blend in milk.
Microwave at High (100%) until thickened, 3 to 6 minutes, stirring once or twice during cooking.