Broccoli-Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil
2/3 c. chopped onion
5 c. water
6 chicken bouillon cubes
1/8 tsp. garlic powder
5 c. milk
1 (8 oz.) pkg. egg noodles, broken
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1 lb. white American cheese

Preparation

Heat oil; saute onion.
Add water and bouillon; bring to a boil.
Add noodles, salt and garlic powder; cook 3 minutes.
Add broccoli and cook 4 more minutes.
Add torn up cheese and stir until melted.
Add milk and heat.