Green Rice - cooking recipe

Ingredients

4 c. rice (2 c. rice and 4 c. water)
2 c. grated cheese (3/4 to 1 lb.)
1 pkg. frozen chopped spinach
1/2 c. oil
2 cans canned milk
1/3 c. dried onion
1/2 tsp. garlic powder
2 tsp. salt
5 eggs

Preparation

Mix cheese with hot rice.
Add other ingredients in order named.
Bake in oiled casserole at 350\u00b0 for 60 minutes.