Bev'S Chocolate Eclair Torte - cooking recipe

Ingredients

1 lb. graham crackers
2 (4 oz.) pkg. French vanilla instant pudding
3 1/2 c. milk
8 oz. whipped topping
2 pkg. pre-softened unsweetened chocolate
2 tsp. vanilla
3 Tbsp. soft butter
1 1/2 c. powdered sugar
3 Tbsp. milk
2 tsp. white Karo syrup

Preparation

Butter a 9 x 13-inch pan.
Line with whole graham crackers. Mix pudding with milk.
Beat at medium speed for 2 minutes.
Blend in whipped topping.
Pour half of mixture over crackers.
Place a second layer of crackers.
Pour remaining pudding mix over second layer.
Add third layer of crackers.
Refrigerate for 2 hours.