Yellow Cake With Chocolate Frosting - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. oil
1 c. milk or buttermilk
3 eggs
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Add eggs and vanilla.
Beat well.
Bake at 375\u00b0 for 20 to 25 minutes.