Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and peeled
3/4 c. brown sugar
1 tsp. salt
1/4 lb. butter or margarine
1/2 c. tiny marshmallows

Preparation

Cut potatoes into one half inch slices.
Place a layer in bottom of buttered 1 1/2-quart casserole dish.
Sprinkle with brown sugar and salt; dot with butter.
Continue layers until all ingredients are used, ending with sugar and butter.
Bake, uncovered, at 375\u00b0 for about 30 minutes or until glazed.
Add marshmallows the last 5 minutes to melt.
Brown lightly.
Serves 6.