Broccoli Casserole - cooking recipe

Ingredients

2 lb. chopped broccoli
1 can cream of mushroom soup
1/2 c. milk
8 slices yellow American cheese
1 (8 oz.) box stuffing mix

Preparation

Boil broccoli until done.
Drain and add milk, cheese and soup (do not add water to soup).
Stir well and pour into a casserole pan.
Top with stuffing mix.
Bake 10 minutes at 350\u00b0.