Lemonade Cake - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. instant lemon pudding
eggs, water and oil (ingredients called for in cake mix)
1 small can frozen lemonade
1 c. powdered sugar

Preparation

Mix cake mix according to directions on package, adding lemon pudding.
Pour into a greased or sprayed 9 x 11-inch pan.
Bake at 350\u00b0 until cake is done.
While still warm, poke holes in cake with a fork.
Mix lemonade and powdered sugar.
Pour over baked cake with holes and put back into oven a few minutes.