Chocolate Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
4 c. sifted powdered sugar
2 sticks oleo
2 tsp. vanilla
2 2/3 c. Pet milk (1 large)

Preparation

Melt chips and oleo.
Gradually add sugar and milk.
Cook 8 minutes after full boil, stirring constantly.
Remove and add vanilla.
Serve warm over ice cream or cake.
Keeps a long time in refrigerator.
Real good.